Did You Know? September 1, 2011 A Third (Telegraph) Eating chocolate regularly could cut the risk of heart disease by a third, according to the largest analysis of its kind to date. Click here to read more. Share on: Facebook Twitter Pinterest Google + Previous articleDid You Ever Wonder How Ants Lived? Next articleNadal’s Forehand Is Literally An Art You may also like October 30, 2019 70% July 31, 2019 35,000 Be first to comment Click here to cancel reply. Cancel replyComment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.